Gourmet Au Bay - Bodega Bay, California

Ernesto C. R.

Unas pizzas exquisitas y un trato muy amable

TERROR G.

Fuimos mi esposa y yo a este sensacional lugar un sábado febrero 13 y la verdad
Desde la entrada se le atiende a uno muy amablemente la comida con una porción exacta no queda uno con hambre pero si quedamos satisfechos Y los precios muy justos
Si regresaremos a este lugar

Really good service fair prices great taste food we definitely come back 100% recommend

Ruben H.

Buena experiencia con la cata de vinos, la comida parece también ser una prueba por las porciones tan pequeñas pero con un alto costo

DAPHNE R.

A Coastal Culinary Gem: Chef Austin O’Donnell’s Magic at Gourmet Au Bay

Nestled along Bodega Bay’s picturesque shoreline, Gourmet Au Bay delivers an extraordinary dining experience under Chef Austin O’Donnell’s talented guidance.

Chef Austin’s passion was immediately evident as he shared stories about his Napa Valley roots and commitment to farm-to-table ingredients. Randy and I started with perfectly fresh oysters, followed by the Hummus Mezze with house-made pita bread – pillowy inside with just the right char outside.

The Beet Salad featured vibrant beets from Soda Canyon alongside foraged greens from Minor Winery, with whipped feta, pistachios, and vadouvan vinaigrette creating perfect harmony. On Chef Austin’s recommendation, we tried the crab roll on his unique milk bread – a revelation of textures and flavors.

The highlight was the Smoked Clam pizza, wood-fired to perfection with clams, garlic, olive oil, parsley, and Parmigiano – satisfying my seafood craving perfectly. Though typically not dessert-inclined, the carrot bread with Shasta Plum preserves and pistachio meringue had me practically licking the bowl clean.

Chef Austin’s ability to transform locally sourced ingredients into memorable dishes speaks to both his technical skill and deep understanding of flavors. His Napa Valley background shines through in every thoughtful preparation.

A special thank you to Chef Sebastian from The Garden at Tannery Bend Beer Works for recommending this hidden gem with its dog-friendly patio and panoramic views. We will certainly be back and encourage others to support this incredible gem in Bodega Bay – a place where exceptional food, warm service, and coastal charm come together perfectly.​​​​​​​​​​​​​​​​

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Pam Z.

Great food, excellent service. We had crab cakes, and a delicious beet salad. We tried some of the wines which were also very good. Overall definitely recommend.

Chloe M.

You get treated, what else can I say.

Staff was super friendly and kept our glasses filled. Including a happy vacationing toddler.

Yummy small plates and more.

When they ask if you want dessert and they say butterscotch pudding, the answer is yes.

Parking plentiful.

Great views.

Shannon L.

Food. Mediocre. Scenery is great. The swordfish was overly salty (probably the sauce), almost inedible. Crab cakes needed less breading. But it is a nice place to relax and have some drinks 🥰

Melanie H.

As a person who lives in the Midwest and rarely gets fresh seafood, this place was a dream. My husband and I shared a smoked clam pizza and the paella (multiple different seafood included) and both were INCREDIBLE. The pilsner on tap was good, too. The service was great, and looking out on the Bay was also great! Would definitely come again!