Lost Bread Co. - Philadelphia, Pennsylvania

Introducción

Lost Bread Co. es una panadería ubicada en 1313 N Howard St, Philadelphia, PA 19122, Estados Unidos, que ha ganado popularidad por su delicioso pan hecho con ingredientes limpios y levadura natural. Con una calificación promedio de 4.2/5 en Google My Business, es un lugar que merece la pena visitar para los amantes del pan fresco y de calidad.

Servicios principales

• Panadería: Lost Bread Co. se especializa en la elaboración de pan fresco y de alta calidad. Ofrecen una variedad de panes, desde el clásico pan de masa madre hasta panes especiales como el pan de aceitunas y el pan de semillas.
• Café: Además de pan, también ofrecen una selección de bebidas caf

  é, como café expreso, capuchino y mokaccino, para acompañar su compra.

Ubicación y accesos

Lost Bread Co. se encuentra en el vecindario de Northern Liberties en Philadelphia. La panadería está convenientemente ubicada en la calle N. Howard St, cerca de la intersección con la calle N. American St. Hay varios métodos de transporte público disponibles en la zona, como el SEPT Route 47 y el Route 48.

Para los que viajan en automóvil, hay varios estacionamientos disponibles cerca de la panadería, como el Independence Mall Garage y el Old City Parking Garage.

Características destacadas

• Pan hecho con ingredientes limpios: Lost Bread Co. se enorgullece de utilizar ingredientes limpios y naturales en la elaboración de su pan. No utilizan aditivos artificiales ni conservantes, lo que les permite ofrecer un pan fresco y saludable.
• Levadura natural: Lost Bread Co. utiliza levadura natural en la elaboración de su pan, lo que les permite ofrecer un sabor único y un aroma delicioso. La levadura natural también hace que el pan sea más digerible y saludable.
• Atención al detalle: Lost Bread Co. se enfoca en cada detalle en la elaboración de su pan, desde la selección de los ingredientes hasta la técnica de horneado. Esto les permite ofrecer un pan de alta calidad que se diferencia de otros productos similares en el mercado.

Información práctica

Lost Bread Co. está abierto de martes a sábado de 7:00 a.

👍 Opiniones de Lost Bread Co.

urbano H.

5/5

Un buen lugar para tomar café y un buen pan

susan H.

5/5

I have been buying sourdough from them for months now. Here’s what I like about lost bread: 1. Clean ingredients and naturally leavened (this is the biggest reason why I buy from them) ; 2. Their whole wheat croissant is soooo goood (I’ve never tried a croissant with the same texture as theirs)
The store location only opens two days a week so that’s a bit inconvenient. Other than that, I’ve had good experiences buying breads from them so far.

Thomas H.

5/5

The Pretzel Shortbread is the perfect snack for everyone who loves pretzels! They are soft, crunchy, sweet, and salty. Perfect pair for ice cream!

Meribeth

5/5

I am so happy to have found Lost Bread bakery. They primarily sell at farmers markets, but their production bakery in Old Kensington is open to the public on weekend mornings.
Their pastries are unusually delicious and not very sweet, which highlights the flour that they mill themselves. I basically bought one of everything and when I told them that I liked my coffee to taste like coffee ice cream, they brought me the perfect cup to dunk my hazelnut biscotti.

Marissa F.

5/5

I love stopping by the Lost Bread Co stand at the Greenmarket in USQ. Their brand is really interesting to me- they have unique flavors
/combos I’ve never seen before. I also love their ethos and focus on sustainability. Really nice owner who I’ve met a few times, too. It’s awesome to see a small business like Lost Bread grow! 🧡

Louise (.

5/5

Trying Rye Sourdough for the first time, the ingredient list is clean, which is what I want. Found it at union square, the ladies were very welcoming.

Jose S.

1/5

After my experience at this shop, I really wish I had paid better attention to the reviews posted here. I have never felt more unwelcome in a business throughout all the years I've lived in this city until now. The management was beyond rude and honestly quite arrogant. My order was taken incorrectly by the staff there and when I addressed it, Alex, who I believe is the owner, very quickly dismissed my complaint and made no effort to resolve it while essentially telling me to quit holding up the line. Looking at some of the other reviews made here, it seems like other customers have had the same experience as I did and it really baffles me that this place still continues to attract business. I honestly believe the recent five star reviews that have been made have been facilitated by the staff in order to diminish the genuine complaints of the community. This city has so many authentically charming and delicious places to eat and I hate that establishments like this somehow seem to get all the attention of the tourists that visit the area.

Noah H.

5/5

Recently at the Union Square Greenmarket in NYC, purchased a few of the baked goods including the Sourdough Focaccia bread and the Sourdough Rye Seeded Raisin bread, and they were both delicious, and natural, organic, local, where Lost Bread mills the whole grains themselves, and using almost all whole grains. The Focaccia had a very flavorful local oil alternative to evoo and tender whole garlic cloves mixed in, and herbs, while the raisin rye had a very dense yet moist interior with many raisins. Among the few bakeries I've seen that have whole grain, including dark rye cookies, and whole wheat croissants. One of my favorite bakeries, and wish I knew about them sooner.
- Update: 1/20/2023: I tried their whole grain apple muffin and their whole grain caramelized onion scone at the NYC Union Square greenmarket today, and both were flavorful without too much sugar, and I posted pictures below.
- 1/25/2023: Tried the potato pesto handpie at the nyc union square Wednesday greenmarket, pictured below, made without yeast, and with whole grain spelt, sea salt, and butter. The small hand pie had a surprisingly tender flaky crust for a whole grain and had a tasty, savory flavor and texture instead of typical overly sweet hand pies.
- 3/24/2023, Friday: Among my favorite baked goods is the (whole grain) spelt chocolate chip cookie, pictured below, made with natural ingredients.
- 4/21/2023, bread crumb cake, a great snack packed for after a concert.