Vittoria Italiana

Jacob G.

7Poby

We have eaten in before and it was great. Placed a to-go this time and we’re almost shocked to see the 1 sad piece of bread come with meal after buying 3 entrees + appetizer. Is this how to-go orders normally come? Or some kind of message? We got plenty of olive oil though but no bread :(

Brad G.

A nice nearby Italian restaurant. Quaint bar with live music regularly. Generous cocktails with respectable bourbon selections. The food is usually fresh made and quite tasty. However our last visit my wife’s main dish & mine were cool, borderline cold. We informed our server. The same dishes were returned , meaning they microwaved it. I mentioned this to our server who thoughtfully removed them from our check. She confided that she was shocked they did this, when they simply could’ve made another dish very quickly. That’s the difference between them getting a three star and a five star especially for the prices that they serve food at. I expect better from a white tablecloth service plate where guest can expect to spend at least least $50 per person. Microwaving a dish that is cool or cold is something that I expect for something like a Carrabba‘s or Olive Garden but not a place that calls and holds it itself up as a fine dining establishment

Lisa

Lauren L.

For starters, the service here is impeccable. Beautiful restaurant, amazing staff and overall good food. The only reason I would not give 5 stars is that my chicken piccata was too sour (maybe too much lemon.) I was not used to it being prepared this way, but I’d be willing to try another dish. The salad, bread, pasta, arancini and tiramisu were all amazing and they gave a signed card for my birthday this evening, which I thought was very kind.

Dan C.

Old school Italian restaurant. Plenty of staff and service was top notch. Timing on our meal was spot on. The portions were generous and had good flavor.

Sofía H.

Excelent flavor and kind service. Perfect for italian dinner. Nice place, fancy. Loved the bread they served at first with pesto, and the raviolis with meatball 10/10.

Len C.